Baltimore Magazine Winner: Best Deli
(baltimoremagazine.net)
This gourmet sandwich shop uses all-natural, organic, and local products when possible. We especially like the creative sandwich combos, including The Noble Pig with sopressata, smoked Virginia ham, hard salami, applewood bacon, pulled pork, provolone and cheddar cheeses—wait, there’s more—shredded lettuce, tomato, onion, and romesco aioli, all on toasted ciabatta. Even Dagwood would be impressed…
