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Hand Cut French Fries

Hand Cut French Fries
$3.00 Hand Full$5.50 Reg$8.00 Lrg$14.00 Bucket

Choice of Seasoning: Sea Salt, Old Bay or Cajun
Salted Chocolate Chip Cookie

Salted Chocolate Chip Cookie
$2.00

Mrs. Pose’ Black Bottoms (2)

Mrs. Pose’ Black Bottoms (2)
$3.50

All Natural Black Bottoms Made in Baltimore Hon!
36″ Party Platter

36″ Party Platter
$65

Three of our 12" hoagie rolls

Fried Chicken Wings (1 lb)

Fried Chicken Wings (1 lb)
$13.95

Chicken Tenders

Chicken Tenders
$6.50

House Made, Buttermilk Fried Organic Chicken Tenders
Duck Fat Fries

Duck Fat Fries
$4.00 Hand Full$7.00 Reg$11.00 Lrg$18.00 Bucket

Hand Cut Potatoes Fried in Savory Duck Fat with Parmesan, Cracked Pepper & Chives
Black Angus Cheese Burger

Black Angus Cheese Burger
$10.75

Half Pound Certified Black Angus Burger, Choice of Cheese, Shredded Lettuce, Tomato, Red Onion on a Toasted Brioche Bun

The Noble Pig

The Noble Pig
$11.50 Reg$14.00 Lrg

Sopressata, Smoked Virginia Ham, Hard Salami, Applewood Bacon, Pulled Pork, Provolone & Cheddar Cheeses, Shredded Lettuce, Tomato, Onion, Romesco Aioli, Toasted Rustic Ciabatta
The Ravage Salad

The Ravage Salad
$8.50 Sm$11.50 Lrg

Mixed Greens, Applewood Bacon, Crumbled Blue Cheese, Toasted Pine Nuts, Cherry Tomatoes, Garlic Croutons, White Balsamic Vinaigrette

House Cole Slaw

House Cole Slaw
$2.00 Reg$3.00 Lrg

Philly Cheese Steak

Philly Cheese Steak
$11.75 Reg$16.00 Lrg

Shaved Black Angus Beef, Caramelized Onions, American or Provolone Cheese, Toasted Hoagie Roll (Add Shredded Lettuce, Tomato, Mayo or Hots at No Charge)
Bacon & Jalapeno Mac

Bacon & Jalapeno Mac
$8.00 Reg$11.00 Lrg

Boar’s Head Applewood Smoked Bacon & Fresh Jalapenos
The Mile High Rueben

The Mile High Rueben
$10.75 Reg$13.50 Lrg$22.00 XL

Boar’s Head Corned Beef & Swiss Cheese, Sauerkraut, Thousand Island Dressing, Toasted Rye or Marble Rye (“Rachel Rueben” with Boar’s Head Black Forest Turkey Available)
Cajun Mac n’ Cheese

Cajun Mac n’ Cheese
$8.00 Reg$11.00 Lrg

4 Cheese Mac with Diced Boar’s Head Meats, Cajun Spices & Pepperjack
Lump Crab Dip

Lump Crab Dip
$16.00

With Crusty Bread & Veggies
Boar’s Head Jumbo Pickle

Boar’s Head Jumbo Pickle
$1.09

The Mobtown Classic

The Mobtown Classic
$11.50 Reg$14.75 Lrg$23.00 XL

Overstuffed Italian Grinder: Hard Salami, Sopressata, Smoked Black Forest Ham, Capicola, Sharp Provolone, Parmesan, Hots, Shredded Lettuce, Tomato, Onion, Vinaigrette, Hoagie Roll (Cold, Hot or Toasted) (Add Pickled Banana Peppers for 50¢)
Boursin Turkey Club

Boursin Turkey Club
$10.25 Reg$13.50 Lrg

Boar’s Head Black Forest Turkey Breast & Applewood Bacon, Herbed Boursin Cheese, Vine Ripe Tomato, Leaf Lettuce, Red Onion, Choice of Bread
American Submarine

American Submarine
$11.50 Reg$14.75 Lrg$23.00 XL

Ravage Roast Beef, Maple Honey Turkey Breast, Smoked Virginia Ham, American Cheese, Shredded Lettuce, Tomato, Red Onion, Mayo, Hoagie Roll (Cold or Toasted)
Chicken Salad Croissant

Chicken Salad Croissant
$10.75 Reg$12.50 Lrg

Organic Chicken Salad with Red Grapes & Toasted Walnuts on a Stone Mill Croissant with Mixed Greens & Vine Ripe Tomato
HEATher’s Spicy Chicken Po’ Boy

HEATher’s Spicy Chicken Po’ Boy
$12.25 Reg

Buttermilk Fried Local Chicken, Ravage Buffalo Hot Sauce, 3 Pepper Colby Jack Cheese, Toasted 8″ Hoagie Roll, Shredded Lettuce, Tomato, Choice of Blue Cheese Dressing or Ranch
Vegetarian Powerhouse

Vegetarian Powerhouse
$9.00 Reg$12.00 Lrg

Muenster Cheese, Vine Ripe Tomatoes, Cucumber, Sprouts, Mixed Greens, Red Onion, Local Honey Mustard, Your Choice of Bread, Served Cold or Toasted (Add House Made Garlic Hummus for $1)
Spicy Chicken Flatbread

Spicy Chicken Flatbread
$11.25 Reg

Blackend Chicken Breast, Pepperjack Cheese, Applewood Smoked Bacon, Pico De Gallo, Mixed Greens, and Garlic Aioli, on Grilled Flatbread Wrap
Lump Crab Cake Sandwich

Lump Crab Cake Sandwich
$ MKT

6 oz. Lump Crab Cake, Shredded Lettuce, Red Onion, Tomato on a Toasted Brioche Bun (Choice of Sriracha Remoulade or House Tartar Sauce)

Classic Grilled Cheese

Classic Grilled Cheese
$6.50 Reg

Choice of Bread, Choice of Cheese(s)

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